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		<title>Griddle on Outdoor Warm IR Heating</title>
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				<title>baking heat lamp for griddle</title>
				<link>http://warm-ir-heater-outdoor.com/en/posts/the-engineering-behind-shortwave-infrared-heating-for-commercial-griddles/</link>
				<pubDate>Tue, 28 Jul 2026 04:17:00 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://warm-ir-heater-outdoor.com/images/406c9b2f34516a6c42a14878ddba1ad0.png&#34; alt=&#34;baking heat lamp for griddle&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;how-we-actually-get-that-perfect-sear&#34;&gt;How We Actually Get That Perfect Sear&lt;/h1&gt;&#xA;&lt;p&gt;Ever wonder why some steaks have that gorgeous, crusty outside but stay juicy and tender in the middle? It’s not just luck. Usually, it&amp;rsquo;s because we aren&amp;rsquo;t just relying on the hot metal of the griddle.&#xA;We use shortwave infrared (IR) lamps to do the heavy lifting. While the griddle plate handles the bottom, these lamps shoot heat directly into the food. It&amp;rsquo;s a different kind of energy.&lt;/p&gt;</description>
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