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		<title>煎锅 on Outdoor Warm IR Heating</title>
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				<title>烤炉用加热灯</title>
				<link>http://warm-ir-heater-outdoor.com/zh/posts/the-engineering-behind-shortwave-infrared-heating-for-commercial-griddles/</link>
				<pubDate>Tue, 28 Jul 2026 04:17:00 +0800</pubDate>
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				<description>&lt;p&gt;&lt;img src=&#34;http://warm-ir-heater-outdoor.com/images/406c9b2f34516a6c42a14878ddba1ad0.png&#34; alt=&#34;烤炉用加热灯&#34;&gt;&lt;/p&gt;&#xA;&lt;h1 id=&#34;我们是如何让牛排表面变得完美酥脆的&#34;&gt;我们是如何让牛排表面变得完美酥脆的？&lt;/h1&gt;&#xA;&lt;p&gt;你是否曾好奇，为什么有些牛排的表面会呈现出漂亮的酥脆外壳，而内部却依然鲜嫩多汁？这并非偶然，而是因为我们并没有仅仅依靠烤盘的高温来烹饪食物。&#xA;我们使用短波红外线灯来发挥作用。虽然烤盘可以加热食物的底部，但这些红外线灯则能将热量直接传递到食物内部。这是一种不同的加热方式。&lt;/p&gt;</description>
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