Why the Best Bakers are Moving to Infrared Ever notice how some loaves have that perfect, shattered-glass crust but the inside is still light and...

We built this infrared bulb for one reason: to get rotating equipment hot—fast—and keep the heat even. In a rotary oven, you can’t afford cold spots....

When the line is moving and the pass window is tight, warm holding can’t be a guess. Underpowered elements kill your speed, and uneven heat turns...